Randall's Seafood menu offers an exceptional variety of fresh seafood dishes that cater to every taste. The restaurant's selection showcases the best of local catches, with a focus on high-quality ingredients and traditional cooking methods that bring out the natural flavors of the ocean. A standout is their clam chowder, a rich, creamy dish brimming with tender clams, smoky bacon, and a hearty base that warms you from the inside out. For those craving a classic seafood experience, the lobster roll is a must-try, served on a perfectly toasted bun with a generous portion of sweet lobster meat drizzled in a light, flavorful mayo dressing.
Another highlight is the fried seafood platter, which includes a mouthwatering assortment of crispy fried shrimp, clams, and fish, each piece golden-brown and perfectly seasoned. The seafood paella is an excellent choice for those seeking a dish that combines a variety of flavors; it’s packed with succulent shrimp, tender mussels, and plump clams, all cooked together with saffron rice, making it a vibrant and satisfying meal.
For a more refined experience, Randall’s also offers pan-seared scallops, cooked to perfection with a delicate sear on the outside and tender flesh on the inside, paired with a light sauce that enhances the natural sweetness of the scallops. Their grilled swordfish is another noteworthy dish, with thick, juicy steaks that are cooked to order, offering a perfect balance of smokiness and tenderness.
Vegetarian and non-seafood eaters are not left behind either, as Randall's menu includes flavorful options such as a fresh Caesar salad and a grilled chicken sandwich. With such a variety of dishes, Randall's Seafood ensures that every visit offers a delightful experience for all guests.